Topic: Exporting Vietnam’s vegetables and fruits in the context of global economic integration


Sign: LC255, 256

Author: Bui Thi Phuong Lien

Major: International economics

Year: 2007

Lecturer: Dr. Nguyen Xuan Thien

Research purposes:

  • Evaluating the situation of exporting foods and fruits from Vietnam during mid-1990s to now, pointing out and analyzing the impacts on exporting vegetables and foods, especially in our global economic integration, suggesting the policy and solutions to obtain positive effects from produce exportation.
  • Conducting a realistic study on exporting vegetables and fruits: the quota, the featured products, the markets, the exporting system
  • Evaluating the competitiveness of exported fruits and vegetables to find out the shortfalls to overcome.
  •  Suggesting practical solutions and policies to boost e Vietnam’s export of vegetables and fruits

New contributions:

  • Explaining the unique features of these products and their markets in the world
  • Based on an analysis and comparison of vegetables and fruits exported from Vietnam with other countries’, the essay evaluates the situation of exporting vegetables and fruits from Vietnam now.
  • Analyzing the factors that affect the vegetables and fruits exported from Vietnam in the context of global integration
  • Suggesting the policy and solutions to boost the export of vegetables and fruits from Vietnam in the coming years.


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